Paradise Plates

Paradise Plates is a unique evening of gourmet food, wine, beer, and cocktail tastings, complemented by an assortment of live entertainment, and an extravagant silent auction. In a casual setting of elegant décor, chefs from the island’s top restaurants will feature the best of their culinary treasures and signature creations to the delight of hundreds of guests.

A night of culinary compassion devoted to allowing Hands For Hunger to continue to prevent unnecessary hunger and food waste in our community. Join us in celebrating nine years of delivering fresh, surplus food to those in need!


Date: Saturday, September 30th, 2017
Location: Grand Ballroom, Atlantis
Time: 7:00 p.m. – 11:00 p.m.
Attire: Island Chic


Bahamas Vision Centre: Harbour Bay Shopping Plaza
Payment Method: Card, Cash or Cheque

Hands For Hunger Office: New Providence Community Centre, Blake Road
Payment Method: Cash or Cheque

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Presenting Sponsor - $10,000

In Kind Sponsor

Connoisseur Sponsor - $5,000

Recipe Memoir Book Sponsor - $4,000

Gourmand Sponsor - $2,000

Aficionado Sponsor - $1,000

Epicurean Sponsor - $500

Food & Beverage Purveyors

1648 Bar & Grille
Joshua Huyder
Executive Chef

3 Tides
Terrance Copland
Chef de Cuisine
Montgomery Penn
Sous Chef

Athena Cafe & Bar
The Mousis Family

Aquafire Bar & Grill
Ariana McWeeney
Executive Chef

The Bearded Clam

Black Angus
Arturo Gonzalez
Executive Chef
Carlos Caballero
Executive Sous Chef
Theodore Gordon
Specialty Chef

 Biggity Bistro & Boutique
Amanda Ferguson
Creative Director
Thomas Lowe

Cafe Madeleine
Asteir Dean
Sous Chef

Drifters at Da’ Fry
Ricardo Williams

Le Petit Gourmet
Juliee Andree-Knowles
Executive Chef

Luciano’s of Chicago
Chef Lorenzo Martinez
Executive Chef
Jamaal Burrows
Jr. Sous Chef
Sheriel Johnson
Jr. Sous Chef

Mahogany House
Dan Quirk
Head Chef

Romain Devic
Executive Chef

Old Fort Bay
Shaker Estephane
Executive Chef

One & Only Ocean Club
Jamal Small
Head Villa Chef

Pink Octopus
Gal Kotzer
Executive Chef
Johnathan Rolle
Aliyah Neely

Sapodilla Fine Dining
Edwin Johnson
Executive Chef
Jason McBride
Executive Sous Chef
Dominic Lloyd
Sous Chef

David Rodgers
Head Chef
Garrette Bowe
Sous Chef

Taj Mahal

Todd English’s Olives
Eric Mistry
Executive Sous Chef

Wild Thyme
Devan McPhee
Executive Chef

Dunkin Donuts                   Graycliff Chocolatier                       Jason Licker

Pop Stop
                              Sun & Ice                                            Pulpy Artisan Style Frozen Desserts
Kentisha Ward                   Wayne Moncur                                  Anthonique Coleby & Shaquille Coleby
Owner                                  Executive Chef                                   Artisan

Major Sponsors Throughout the Year